This pie offers the perfect consistency, a silky smooth finish, and the best flavor chocolate pie ever. It's a holiday staple at our house, especially for those who don't like pumpkin pie. Now I like most pies but if chocolate pie is an option there is no question that is the piece of pie I will have. You saved Sinfully Delicious Chocolate Pie to your. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. It has been less than 24 hours since my making this pie, and there is one piece left. To avoid a granular texture you have to devote a little extra time. And these chocolate pie recipes definitely take the, er, cake. To make things easier, use a frozen store-bought deep-dish pie crust! You may not find pasteurized eggs in most “chain” groceries, but they can usually be found in specialty groceries. Duff Goldman's recipe required the most ingredients. A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. This amazing Chocolate Lover’s Chocolate Mousse Pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Garnish with whipped cream and remaining chocolate chips, if desired. Holly loved pecan pie and when you combine it with chocolate, you get the best Chocolate Pecan Pie recipe ever! This is the most amazing recipe ever! When it comes to pies, my husband is a big fan of cream pies like banana cream (his favorite). Shop recipe ingredients now! https://www.foodnetwork.com/recipes/trisha-yearwood/chocolate-pie I used my KA and beat each egg as directed. Cannot eat more than one piece. My dad couldn't stop raving! Low on groceries with a guest coming for dinner, I did an internet search looking for a quick chocolate pie recipe without any strange ingredients, and yours looked the most promising. A bit of salt accentuates chocolate flavors but there is too much in a full cup of salted butter. Refrigerate until serving. Before melting chocolate, place a sheet of parchment paper on a plate to make some chocolate pieces for garnish. A classic creamy chocolate pie, made completely from scratch! I made it for a co-worker's birthday who is a chocoholic and she thought it was delicious. So did others in our office who love chocolate and several of them asked for the recipe. If I were to make it again I would increase the amount of chocolate and sugar by at least 25%. Go all-out and top each slice with a big dollop of whipped cream. Bake for 7 minutes and let cool. Tag your picture with #myplantstrongfamily on Instagram and let us know how you like it! I'm giving this recipe 5 stars based on the feedback I received from others who ate it because I personally am not a big chocolate lover. Blend on low speed 3 minutes. Everybody wanted a slice of this simple to make, deeply chocolatey pie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect for entertaining or elegant treats. Stir or whisk together. I LOVE chocolate pie!! My mom has tweaked it here and there from my Grandma’s original recipe, and this version is the BEST. Garnish with fresh whipped cream and chocolate curls. This is rich, so we kept the pieces skinny and enjoyed it for two days! Truly! Undescribably delicious!!! Learn how to make this classic winter warmer with recipes from around the world. Glad you liked it! You do not have to go out and purchase “extra fine” sugar if you have a food processor. Our best chocolate pie recipes are amazingly delicious, easy to make, and fun to serve. Dust with flour and tap out the excess. Be sure to whip the butter and sugar really well and then let it set for 5 10 minutes. Then whip a second time before adding the vanilla and warm melted chocolate. View myplantstrongfamily’s profile on Facebook, View myplantstrongfamily’s profile on Instagram, Easy Food for Everyone! HERSHEY'S Gone to Heaven Chocolate Pie. Finally, the first time I made this, I used a graham cracker pie crust. I would stretch it to 6 or 7 minutes if you have a hands free mixer. Your daily values may be higher or lower depending on your calorie needs. I also used Ultra Fine Sugar so that it would be that much creamier... this is a great recipe! Don't eat this if you are planning to go to heaven. A dessert table would not be complete without a chocolate pie. Pulse all ingredients but almond butter in blender or food processor until a fine powder remains. Top with whipped cream before serving, if desired. I have been searching for the perfect chocolate pie recipe for over a year now! This is THE BEST chocolate silk pie I ve ever made and the photo just does not do it justice. The first time I made this pie, I beat each egg for almost 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By Country Living Staff Pecan, Hazelnut, and Coconut Tart. Remove from heat and stir in the chocolate squares, butter, and the vanilla. Place all ingredients except coconut in blender container; cover. I am not exaggerating when I say this dessert is amazing. Can I make this without cream cheese. Mix sugar and cocoa together. Vegan Peanut Butter Cup Pie – Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! The Most Amazing Chocolate Cream Pie – Dessert & Cake Recipes. This is a great pie and only requires a few preparation “must dos” go guarantee it turns out perfect. Blend in chocolate and vanilla. Awesome pie. Great recipe. Used regular sugar and was not grainy. In a large bowl, beat butter and sugar until light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some family members were engaging in a refined sugar free challenge this year and this amazing dessert evolved from some of our experiments. She tried many recipes over the years but her favorite pie is this easy Chocolate Pecan Pie (with the Honey Pecan Topping) from Gulf Coast Favorites Cookbook. https://recipeland.com/recipe/v/amazing-chocolate-cream-pie-mer-7071 I just toasted raw ones in my toaster oven, depending on how much of a dark chocolate flavor you like, (probably any dates will work but this is what I use). Preheat oven to 350. sèmi-swèèt chocolatè, choppèd My Blendtec Twister Jar is perfect for this. 1 (9 inch) unbaked pie crust Directions: Preheat oven to 350 degrees F (175 degrees C). #wanderingwednesday. Is this pie ever amazing!! Paige Bennett for Insider Goldman's signature chocolate pie required a lot of ingredients.. Thankfully the recipe called for a store-bought crust, which saved me some time.But the filling (a chocolate pudding from scratch) and the homemade whipped cream seemed like they'd take a lot of time to make. Whipped cream is a must to cut the sweet taste a bit. It involves cooking the ingredients and pouring into the crust and then baking. Of course I lost the recipe I had! This pie definitely encourages me to buy a Kitchen Aid. You be creative and let me know how it goes. Pour in … It was very easy to make and turned out perfect so I could definitely recommend this recipe. I had this at your house a few months ago. Cool. I could smell my motor burning on my hand mixer after the 2nd egg. Thanks so much Jennifer! Thanks for joining #WanderingWednesday! Pulse all ingredients but almond butter in blender or food processor until a fine powder remains. Pour mixture into cooled pie crust. Stir or whisk together. I curdle the eggs every time and even if I don’t it is lumpy. Eat the mousse all by itself, use the chocolate to make another treat. Stir until smooth and all the chocolate is melted. This may appear long but comes together very quickly: Begin soaking dates and walnuts for chocolate mousse. Refrigerate and keep your family away until the appointed hour! https://www.foodnetwork.ca/recipe/annas-chocolate-cream-pie/19421 You may need to stop and scrape the sides down with another blender or food processor. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. To make the dough: (for step-by-step recipe with photos click here) Process flour, salt, and sugar in a food processor for a few seconds until combined. Yoder’s Amish Chocolate Pie. I made the pie exactly the way the recipe called for except that I did use the extra fine sugar that other reviewers had recommended. Add extract if using after everything is melted and pour 1-2 TBSP chocolate mixture on parchment and remaining over bottom of pie crust. I think the texture of the sugar (or lack there of) is critical. [Begin soaking dates and walnuts for mousse before making crust] Add to high speed blender or food processor with remaining ingredients and process until very smooth. Make chocolate crust and while it bakes, make the mousse. Always leave 1/3 of the mixture in the pot after layering in the pie. I use a graham cracker crust instead of the regular pie shell. Plant-Strong Family Favorites, Healthy, Plant-Based Funeral/Cheesy Potatoes [Vegan, Easy], BEST Ever Cranberry Pineapple Relish {healthy, easy, vegan}, Taking the pain out of meal planning and shopping. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Grease 9-inch pie plate; set aside. How to Make Chocolate Pecan Pie – Step by Step. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. ; The chocolate pie crust is so delicious – even if you’ve never made homemade pie crust before you can make this one. Store in refrigerator. Sweet overkill? This creamy white chocolate peppermint pie is perfect served cold. 4 (1 ounce) squares unsweetened chocolate, melted, 1 (9 inch) deep dish pie crust, baked and cooled. Also, NEVER make this without pasteurized eggs. So Delicious! Whether you're looking for a fancy chocolate mousse pie, a fudgey brownie confection, or a no-bake icebox dessert, these recipes are sure to satisfy all of your chocolate dessert cravings. Add almond butter and pulse until a crumbly mixture forms. A dessert table would not be complete without a chocolate pie. Refrigerate several hours or until chilled and firm. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined. This recipe has been in my family for many years and is a staple at Thanksgiving and Christmas. Required fields are marked *. Until crumbs form a tablespoon or two of additional almond butter in blender or food processor with remaining ingredients pouring. Texture of the no sugar challenge you can just melt good chocolate the 5... Preparation “ must dos ” go guarantee it turns out professional looking and delicious by Country Living Pecan. 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